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It's no secret that culinary tourism has become mainstream, and Lake Tahoe, with its many foodie events held throughout the year, is at the forefront of that movement.

Lake Tahoe Restaurant Week was created simply for those who love to eat! No pretense or snobbery here - it’s all about our dynamic mountain chefs serving up organic, seasonal and local ingredients in the region’s best venues.

For more information about the event, story ideas and images, please contact Event Producer and Public Relations Guru Pettit Gilwee, of Pettit Gilwee Public Relations, at 530-525-1164 or pettit@gilweepr.com.

News Releases

• Sept. 15, 2011 - 2nd Annual Lake Tahoe Restaurant Week is October 2-9
• June 27, 2011 - Restaurant Registration Opens for Tahoe Restaurant Week
• April 23, 2011 - 2nd Annual Lake Tahoe Restaurant Week is October 2-9
• Oct. 4, 2010 - North Tahoe Restaurant Week Boosts Business, Moves to October

Featured Articles

• Oct. 2, 2011 - Lake Tahoe Restaurant Week, The Oakland Tribune
• Oct. 2, 2011 - Lake Tahoe Restaurant Week, Central Contra Costa Times
• Sept. 29, 2011 - Lake Tahoe Restaurant Week: Excellent Cuisine at Affordable Prices, Sierra Sun
• Sept. 20, 2011 - Tahoe chefs ready to razzle dazzle Restaurant Week diners, Lake Tahoe News
• Lake Tahoe is a premier mountain dining destination and Fall is food and wine time, Tahoe TV
• Sept. 19, 2011 - Worth the Drive: Lake Tahoe Restaurant Week, NBC Bay Area
• Sept. 18, 2011 - Lake Tahoe Restaurant Week, Marin Independent Journal
• Sept. 6, 2011 - Lots of sips, bites and how-to at Tahoe Food and Wine Fest, Sacramento Bee
• Sept. 2, 2011 - Second annual Lake Tahoe Restaurant Week approaches, Tahoe Daily Tribune
• Sept. 1, 2011 - Savor Tahoe, Marin Magazine
• Aug. 24, 2011 - Things to do in Sacramento and beyond, Sacramento Bee

Lake Tahoe Restaurant Week on Tahoe TV Watch Now >